Questions about Vemma

Why mangosteen?
Who could refuse the “Queen of Fruits?” In addition to being one of the best tasting fruits in the world, mangosteen has superior nutritional and antioxidant properties capable of producing a wide range of benefits. These benefits enhance many of the body’s health-promoting capabilities.* It’s believed to have been used traditionally by natural health providers for thousands of years and modern science has recently begun to understand it’s incredible nutrient-rich value.

Is it true that the group of mangosteen compounds that have been studied the most is xanthones?

Dear All

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• 18 Vemma Premix packs - a 30-day supply for 18 people.
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Important:

Maybe you heard a lot about Vemma and Vemma testimonials, but do you ever think of how it’s made?

Our Director of Product Development and Research, Dr. Yibing Wang, M.D., Ph.D., in our factory where he explains the process behind creating the Vemma Formula that’s inside every one of our products. I hope you enjoy seeing all the effort that we put in to creating the best products we can for your family.

Did you know?

Vemma personally conducts a “scientific fingerprint analysis” on all mangosteen and raw materials to ensure nutrient quality and potency.

Do Vitamins Really Kill You?

This morning I get an email from Founder of Vemma, BK Boreyko. This is quite a long but important email. Here I wish to share with you the original content as below.

Hello Vemma team!

If you happened to watch the news, read a newspaper, or visit an online news service last night, you may have caught one or both of the stories about vitamins being bad for you.

Let me first start off this very important topic with one thought: Sickness is BIG business. The profits surrounding treating people’s sicknesses are astronomical compared to the wellness industry. As with any news organization, the more captivating the headline, the scarier it is and the more attention it receives. The headlines yesterday about multivitamins increasing mortality never mentioned many details and glaring flaws of the study, or that this study showed just a 2.4% increase. And in vitamin E prostate cancer risk story, they neglect to mention a synthetic form of vitamin E was used. Now, some vitamins function identically in the body whether they’re natural or synthetic, but vitamin E is not one of them. Virtually every health professional knows this fact… yet it wasn’t discussed, just that vitamin E was bad. This point really hit home when my wife said after watching the news that I better take vitamin E out of the Vemma formula.

Naturally, since my entire family takes Vemma, I wanted Dr. Wang, our Chief Science Officer, to “peel back the onion” a bit on these two hot topics and give me a few details in language I can understand and pass on to you. Here are a few points of interest, along with an article that puts the multivitamin “observational study” into proper perspective. (An observational study simply means the participants filled out a survey and self-reported their diet, lifestyle and supplement use, which leaves room for the possibility of reporting errors. This is not a clinical study like the Gold Standard we’ve performed on Vemma, which I’ll talk about more in a minute.)

·         The study featured a majority of white, post-menopausal females living in rural areas, which doesn’t necessarily translate into a typical urban lifestyle or diet.